SCHOOL INFORMATION
DISTRICT INFORMATION
PARENT AND PATRON RESOURCES
Chicken nuggets, macaroni and cheese, carrots, fruit SUB MAIN ITEM: Ham Sandwich
Spaghetti, garlic bread, broccoli, fruit SUB MAIN ITEM: Ham Sandwich
Hamburgers, tots, peas, fruit SUB MAIN ITEM: Ham Sandwich
Bosco sticks, marinara, corn, cookie, fruit SUB MAIN ITEM: Ham Sandwich
Hot ham and cheese sandwiches, Sun Chips, green beans, fruit SUB MAIN ITEM: Ham Sandwich
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information ( e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/ def ault/f iles/documents/ad-3027 .pdf, from any USDA off ice, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant's name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
(1) Mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil
Rights 1400 Independence A venue, SW
Washington, D.C. 20250-9410 or
(2) Fax: (833) 256-1665 or (202) 690-7442; or
(3) Email: program.intake@usda.gov
This institution is an equal opportunity provider.